homespun Standard A blueberry cobbler cooling on the side porch. Just call me Aunt Bea. Share this:TwitterFacebookLike this:Like Loading... Related
Oh yes I mixed up some French vanilla grape nut ice cream for the ala mode 🙂 September 11, 2013 at 3:28 pm Reply
I could just inhale that entire thing! How awesomely retro to have a pie/cobbler cooling in the window! Where can I email a question to you? September 11, 2013 at 4:39 pm Reply
can I be Opie, can I huh, can I?? Then I can get in trouble for stealing the pie from the porch. September 11, 2013 at 5:15 pm Reply
I’m trying to put on a little weight but no matter what I do my weight won’t budge. I think I’d like a whole plate of cobbler please! September 11, 2013 at 6:02 pm Reply
Have you made clam chowda or had steamers yet? Yum Yum…..That cobbler looks good. Mmm. September 11, 2013 at 8:03 pm Reply
I am suddenly allergic to shell fish!!! It’s horrible because I LOVE SHELL FISH. I love lobstah, cold boiled shrimp, raw oysters…now I’ll just have to live vicariously through you, Katie! September 11, 2013 at 8:50 pm
two innocents 
Delish!! I would like mine ala mode, please…and yummo!!!
Oh yes I mixed up some French vanilla grape nut ice cream for the ala mode 🙂
Yippee!! I am so there!!!
Auntie, gained three pounds just drooling and sniffing!
I could just inhale that entire thing! How awesomely retro to have a pie/cobbler cooling in the window!
Where can I email a question to you?
Katiecoolady@yahoo.com Lara
can I be Opie, can I huh, can I?? Then I can get in trouble for stealing the pie from the porch.
Watch out for Barney Fife
Yum!! The ala mode sounds perfect!!
I’m trying to put on a little weight but no matter what I do my weight won’t budge. I think I’d like a whole plate of cobbler please!
I can loan you some weight- or really just give it to you 🙂
Have you made clam chowda or had steamers yet? Yum Yum…..That cobbler looks good. Mmm.
Yes and no. I’m focused on lobstah 😉
I am suddenly allergic to shell fish!!! It’s horrible because I LOVE SHELL FISH. I love lobstah, cold boiled shrimp, raw oysters…now I’ll just have to live vicariously through you, Katie!